The Grand Cuvée is a captivating blend of 50% Carignan, 25% Zinfandel, and 25% Cinsault. Medium-bodied and harmonious, it combines Cinsault's summer strawberries, silky tannins, and warm toast with Carignan's spicy cinnamon and clove, along with pomegranate and cranberry notes. Zinfandel adds lively bing cherry, raspberry notes with hints of violets and soft tannins. The result is a well-balanced wine with a firm structure, vibrant finish, and a seamless dance of bright red fruit and subtle spice. A testament to finesse and complexity.