Randy, a respected wine writer, recently wrote an amazing article about our winery, highlighting our 2022 Christopher Cellars Lodi Grand Cuvée. This wine, a blend of Carignan, Zinfandel, and Cinsault, recently won Best of Class and has been receiving high praise.
In his article, Randy praised our Co-owner and winemaker, Christopher Mora, for his skill in crafting a wine that truly represents the essence of Lodi. He noted that the use of these classic Mediterranean varietals in our blend showcases the best of what Lodi has to offer, with each grape bringing its own unique characteristics to the wine.
Randy also mentioned our winemaking techniques, such as native yeast fermentation and minimal oak influence, which allow the grapes' natural flavors to shine through. He highlighted the wine's vibrant fruit flavors, balanced acidity, and velvety texture, making it a standout in the world of Lodi wines.
If you're interested in reading Randy's full article and learning more about our award-winning wines, I encourage you to visit his blog page. His words truly capture the essence of Christopher Cellars and the passion we have for crafting exceptional wines.
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